How to use up excess lemons
Today’s post is about how to use up excess lemons. In most parts of the world, the era of lemon overload is still a few weeks or months away, but for some crazy reason, my lemon tree went BALLISTIC...
View ArticleHow to avoid sulphites and why you should bother
Sulphites are one of the oldest and most common preservatives added to food, they can be found in everything from tinned vegetables to soup mixes, fresh prawns to sausages. They occur naturally in...
View ArticleMy veggie patch is going gangbusters: here’s why
[disclosure: Productive Gardens gave me this watering system to review at my request. It's every bit as good as I hoped] Like all of you, I am freaken busy. There’s kids, there’s work, the house,...
View ArticleSafe, eco-friendly and resuable food wraps
Are you partaking in Plastic-Free July? This should help! Today I want to introduce you to a fabulous Aussie brand that will help you use less plastic, pack waste-free lunches and store food in a...
View ArticleFree app for happy fish
We Aussies are a bunch of fish-n-chip loving, prawn-sizzling, ichthyophiles. But how do you give your family a good fishy feed without contributing to the oceans’ woes? The Australian Marine...
View ArticleThe simple way to know for sure if your seafood is sustainable
Today is Sustainable Seafood Day and a Friday, which, when I was growing up, was always the day to have fish and chips. Some kind of throwback to my parents’ Catholic upbringing – that and the fact...
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